A herbal delight to warm you up as the Autumn weather sets in. Choc O’clock is one of our very best sellers and can be brewed in so many ways.
A Red South African Rooibos with all your chai spices it’s delightful brewed and consumed as is or your can add soy, almond or any other milk to create a frothy fabulous velvety chocolate chai!
Go on… it’s Easter month <3
Let’s be honest, you’d drink this tea just because the bunny in the pictures is ADORABLE. Thankfully it’s delicious too!
The green tea base is a Genmaicha or GMC. For all of us who aren’t tea wizards like Mikhaila, this is a Japanese brown rice green tea made from green tea combined with roasted popped brown rice.
Sounds fancy, and it is!
To make it taste just like a hot cross bun we’ve added nutmeg, Australian wattleseed (which makes it super smooth), cinnamon and a little sweet vanilla.
It’s sugar free, but you wouldn’t believe it!
It’s our party and we’ll drink tea if we want to!
Tea Garden Co. is turning 2 this month, so what do we do to celebrate? We make a birthday beverage of course.
Made with a full bodies Assam base, think vanilla spiced cake, but warm and calorie free… pretty much anyway. Let’s hear it, Hip Hip Hooray!